• bleistift2@feddit.de
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 months ago

    These orders come in advance, right? So if you plan them in advance, they shouldn’t disrupt the order flow.

    • Glytch
      link
      fedilink
      arrow-up
      1
      ·
      7 months ago

      Most of the time they are maybe an hour or two in advance, which is not enough time to prepare. Also there’s really no way a 35-40 pizza scheduled for lunch time won’t be disruptive no matter how much you prepare