It’s all hit or miss but some of his stuff kills me. Watch his GTA videos if you’re into that

I didn’t recall hearing of this person before (though more likely I forgot) and looked him up. I couldn’t even make it through the above video, but he’s definitely doing something right, heh. Different strokes for different folks.

I did make it to Ohio and now want some Donatos, which is a phrase I never would have expected to come out of my mouth.

I bet you haven’t even been to the state of Taco Island.

The Colorado one isn’t accurate either. There’s one small pizza chain called Beau Jo’s that makes “mountain pies” like they show in the video, but they’re super litigious about anyone even slightly imitating them. They’ve actually trademarked the term “Colorado-style pizza,” thus preventing Colorado from having an actual Colorado-style pizza. Which is a shame because “mountain pies” are far from the best pizza, and it would benefit a lot from some outside innovation.

If Colorado has a Colorado-style pizza thing it’s probably putting honey on the crust. Which actually may have started at Beau Jo’s, but they pretty much have to do it because, for there being so much of it, their crust really kind of sucks and nobody would eat it otherwise.

Yeah, that’s definitely not a thing. There’s a few places that do pizzas that have eggs on them, but not scrambled and they’re bougie gourmet pizza places. It’s definitely not a Seattle thing by any means. Most pizza places here don’t have egg options.