sure, granted, but they’ve been used as a cheap easy replacement for the old school NY take out egg rolls which I love. they’re more like lumpia, aren’t as big, don’t have the fillings, don’t have the nice blistered exterior, and are a far inferior cheap out product being sold as “egg rolls” with no right as the egg roll dough had egg in it, and the tiny disappointing misnamed shiny ones don’t
Those “new-fangled” hard, shiny shell spring rolls date back a looooooooooooooooooong time.
Like they probably date back farther than your country, depending on where you’re from.
sure, granted, but they’ve been used as a cheap easy replacement for the old school NY take out egg rolls which I love. they’re more like lumpia, aren’t as big, don’t have the fillings, don’t have the nice blistered exterior, and are a far inferior cheap out product being sold as “egg rolls” with no right as the egg roll dough had egg in it, and the tiny disappointing misnamed shiny ones don’t