She wanted “pudding” and it took a while to realize she was asking for a thick creamy soup.
Roasted Butternut squash, onion, corn, scratch made turkey stock, heavy cream, pumpkin seeds, Tapatio, salt, pepper, smoked sausage.
Cost per person: $2
She wanted “pudding” and it took a while to realize she was asking for a thick creamy soup.
Roasted Butternut squash, onion, corn, scratch made turkey stock, heavy cream, pumpkin seeds, Tapatio, salt, pepper, smoked sausage.
Cost per person: $2
I did a variation of this today that your post inspired me to make. It turned out awesome.
What was the variation?
I cooked the squash in some bacon fat first. Then added it to carrots, onions, and garlic. I added thyme, sage, rosemary, paprika, chicken bouillon, pepper, and nutmeg. After cooking I blended and garnished with heavy cream.
I used bacon fat in my cornbread tonight. Always a good choice.