Well shits to expensive and I’m finally home enough so I’m learning to cook. Turns out when your not being constantly criticized for existing, cooking isn’t nearly as terrible! (Trauma made me hate cooking).
So far I’ve been keeping it very simple. Store bought pasta, store bought sauce, put them together, that kind of thing. I think I’m getting ready to branch out and learn more.
I’d love to hear some things from those of you who know your way around the kitchen. If you have a recipe you love or, a story to tell or, a warning you learned the hard way or, a great website/cookbook/youtube channel or, anything else you feel like sharing.
I’m just here to learn some stuff, hear some stories and get some ideas to try. Thanks for having a fun cooking convo with me!
If you ever start watching YouTube tutorials around cooking, there’s a reason Binging With Banish is a huge name.
Between ingredient cost, recipe difficulty, taste and the product actually coming out right, I’ve always found him super reliable.
But a huge part of cooking doesn’t come from recipes, it comes from experimentation. Learning how to make a simple pasta sauce from tinned tomatoes and other things is a useful step, because 90% of the ingredients last a while, so you only need to buy a few cheap bits, and can control the flavour yourself to find out what you like.
It’s worth noting that eating at home can still easily become accidentally expensive. Pasta and pasta sauce is a reliable way to keep prices low when cooking, but once you’re cooking with 20 ingredients, it can creep up quickly, although most of these can last weeks, if not months, so you only need to buy them once in a while.
100%, Babish / Andrew Rea was the reason I became a career chef and he kindled my passion for food. He’s so down to earth, funny, and the man can cook. His recipes and videos are amazing, every one I’ve made is delicious
I can definitely see how the cost can rise! Thank you for the recommendations.