nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 3 months agoCheese melting guidesh.itjust.worksimagemessage-square69fedilinkarrow-up1410arrow-down119
arrow-up1391arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 3 months agomessage-square69fedilink
minus-squareNeatolinkfedilinkEnglisharrow-up7·3 months agoYeah, this is crucial. Some of the cheeses under melting won’t melt easily and will instead break under higher heats. Emulsifiers will prevent breaking and turn a lot of cheeses into melting cheeses.
Yeah, this is crucial. Some of the cheeses under melting won’t melt easily and will instead break under higher heats. Emulsifiers will prevent breaking and turn a lot of cheeses into melting cheeses.