I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
100% agreed. Baconmania is the product of a long-term marketing campaign that rivals “a diamond is forever” for its complexity and longevity. And the tragedy is there’s so many far better things you can make with pork bellies, but everybody wants these carcinogen-laden, sodium-rich rashers instead.