I remember this from a high school science class. There was a girl in my class who was absolutely disgusted and mortified with the idea that grasshopper parts could be in bread. Maybe I’m wrong, but I reckon there’s probably a difference between cooked prepackaged foods and fresh raw foods.
The idea of bug parts in food doesn’t bother me much. Just a little protein. When I was a teenager during harvest, I’d climb on the trucks and stick a handful of wheat germ in my mouth when we were finished harvesting a field. I love the flavor and texture of wheat germ. Naturally, my favorite breakfast cereal is bran flakes.
Side note: if you do this, make sure they’re golden brown, not pink. The pink ones are covered in poison.
You can think that, except If you want to think that, I wouldn’t look up the allowable amounts of insect parts or other stuff in what you eat.
But here’s the handbook straight from the fda if you want to anyhow. https://www.fda.gov/food/current-good-manufacturing-practices-cgmps-food-and-dietary-supplements/food-defect-levels-handbook
I remember this from a high school science class. There was a girl in my class who was absolutely disgusted and mortified with the idea that grasshopper parts could be in bread. Maybe I’m wrong, but I reckon there’s probably a difference between cooked prepackaged foods and fresh raw foods.
The idea of bug parts in food doesn’t bother me much. Just a little protein. When I was a teenager during harvest, I’d climb on the trucks and stick a handful of wheat germ in my mouth when we were finished harvesting a field. I love the flavor and texture of wheat germ. Naturally, my favorite breakfast cereal is bran flakes.
Side note: if you do this, make sure they’re golden brown, not pink. The pink ones are covered in poison.