Egg roll dough doesn’t have egg in it, though, most times (as in hardly ever). It’s just a thick wheat flour wrapper. And yes, “lumpia” are a variety of spring roll (from Fujian, IIRC, where they’re called runbin). (They also don’t have egg, but they further use rice wrappers, not wheat.)
yes, a variety of spring roll, not egg roll, and they shouldn’t be used interchangeably, but since the mom and pop chinese places got tired of making egg rolls, and found that buying the frozen lumpia pre made, and selling them as egg rolls worked out well for them, the true egg roll has become almost extinct. they’re are places you can find them, but they are few and far between, and never in a million years would i have thought something so perfect could simply be dissapeared. it’s a tragedy.
Egg roll dough doesn’t have egg in it, though, most times (as in hardly ever). It’s just a thick wheat flour wrapper. And yes, “lumpia” are a variety of spring roll (from Fujian, IIRC, where they’re called runbin). (They also don’t have egg, but they further use rice wrappers, not wheat.)
yes, a variety of spring roll, not egg roll, and they shouldn’t be used interchangeably, but since the mom and pop chinese places got tired of making egg rolls, and found that buying the frozen lumpia pre made, and selling them as egg rolls worked out well for them, the true egg roll has become almost extinct. they’re are places you can find them, but they are few and far between, and never in a million years would i have thought something so perfect could simply be dissapeared. it’s a tragedy.