Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
Unpasteurized cheese will typically be higher end because it’s more difficult and slower to make. ( Unpasteurized cheese typically use the natural yeasts and bacterias to ferment so are slower). So as long as it labeled it should be fine
From what I know of the US food industry, I still wouldn’t chance it over there.
Unpasteurized cheese will typically be higher end because it’s more difficult and slower to make. ( Unpasteurized cheese typically use the natural yeasts and bacterias to ferment so are slower). So as long as it labeled it should be fine