Davriellelouna@lemmy.worlddeleted by creator to Mildly Interesting@lemmy.world · edit-21 年前Today, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moevideomessage-square262linkfedilinkarrow-up1981arrow-down110
arrow-up1971arrow-down1videoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moeDavriellelouna@lemmy.worlddeleted by creator to Mildly Interesting@lemmy.world · edit-21 年前message-square262linkfedilink
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up51arrow-down2·1 年前If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up9arrow-down1·1 年前As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up1·1 年前Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate? Preposterous
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up1·1 年前Funny, it didn’t taste as good with chocolate ice cream.
minus-squareCannedYeet@lemmy.worldlinkfedilinkarrow-up5·1 年前Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up2·1 年前Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
minus-squareKraven_the_Hunter@lemmy.dbzer0.comlinkfedilinkarrow-up2·1 年前Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·11 个月前isn’t it straight up a paper byproduct?
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Throw some malt in there!!!
Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?
Preposterous
Funny, it didn’t taste as good with chocolate ice cream.
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
isn’t it straight up a paper byproduct?