∟⊔⊤∦∣≶@lemmy.nz to ADHD@lemmy.worldEnglish · 11 months agoProTip: If you're cooking something, set a timer.message-squaremessage-square68fedilinkarrow-up1149arrow-down16file-text
arrow-up1143arrow-down1message-squareProTip: If you're cooking something, set a timer.∟⊔⊤∦∣≶@lemmy.nz to ADHD@lemmy.worldEnglish · 11 months agomessage-square68fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·11 months agoI keep a lid on the rice and kill the heat once the water is boiling. Twenty minutes later it’s perfect, and it literally can’t burn.
minus-square∟⊔⊤∦∣≶@lemmy.nzOPlinkfedilinkEnglisharrow-up1·11 months agoWhat kind of rice are you cooking?
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoTypically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati).
I keep a lid on the rice and kill the heat once the water is boiling. Twenty minutes later it’s perfect, and it literally can’t burn.
What kind of rice are you cooking?
Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati).