• 2 oz blended whisky
  • 1/2 oz honey syrup (3:1)
  • 1/4 oz ginger syrup
  • 3/4 oz lemon juice

Shake everything with ice and serve.

First time trying the Penicillin, it turned out really good! I didn’t have any Islay scotch to add on top, but I’ll buy some soon to try it. My ginger syrup was quite strong, so it overpowered the honey syrup a bit. I might try with less next time!

  • highduc@lemmy.ml
    4·
    7 months ago

    I know it’s not by the book, but I just muddle some fresh ginger slices and add simple syrup. Learned that from Anders’ version on Youtube.

    • LastWish@lemmy.world
      2·
      7 months ago

      I’ve typically made a combined honey ginger syrup and it’s not quite spicy enough. Muddled ginger in the cocktail has helped. Was interested in different options.