For me I say that a truck with a cab longer than its bed is not a truck, but an SUV with an overgrown bumper.

  • AttackBunny@kbin.social
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    1 year ago

    I think high fructose corn syrup taste like literal poison. I can taste it in anything and everything it’s in. Funny thing though. Your tastebuds acclimate, and you get used to flavors (either HFCS or Aspartame). I still struggle with stevia, sometimes, but it’s far easier to look past than high fructose corn syrup.

    • keet@kbin.social
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      1 year ago

      Artificial sweetners do taste “off” to me, but tastebuds can acclimate to it. The rest of my digestive system? Not so much. Let’s just say there is a reason it is pronounced ASS-partame.

    • ArumiOrnaught@kbin.social
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      1 year ago

      My partner has been doing low carb for around 5 years now. I’m assuming it takes longer? I usually try everything they make. From ice cream to syrups to cakes.

      Real talk though, I love xanthan gum. I know it’s garbage.