Yes but the American idea of a taco is not traditional Hispanic food, and especially not representative of the majority of Latin America. Something like Birria or Al Pastor are more representative- and even then those are strictly Mexican (though delicious)
Traditional dishes are more along the lines of rice and beans, soups, platters, grilled meat, and so on
I noticed that. They all have empanadas, but they’re different in each county. Also ceviche is slightly different everywhere.
I loved gallo pinto for breakfast when I was visiting Costa Rica, shame I’m too lazy to make it at home really.
Yes but the American idea of a taco is not traditional Hispanic food, and especially not representative of the majority of Latin America. Something like Birria or Al Pastor are more representative- and even then those are strictly Mexican (though delicious)
Traditional dishes are more along the lines of rice and beans, soups, platters, grilled meat, and so on
I noticed that. They all have empanadas, but they’re different in each county. Also ceviche is slightly different everywhere. I loved gallo pinto for breakfast when I was visiting Costa Rica, shame I’m too lazy to make it at home really.
Gallo pinto is lazy man’s food. You make a huge amount at a time then reheat it over the next few days
Thanks for the recipe, thats quite a lot of work compared to the typical dutch breakfast which is
We don’t really have a food culture here 😬