Baked them a little longer than intended. Still taste good!

  • dandelion (she/her)@lemmy.blahaj.zone
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    16 days ago

    I always seem to be running out of breadcrumbs, so I’m always excited to have some extra bread I can dry out and turn into breadcrumbs

    (btw, what’s the best way y’all have found to make bread crumbs? My favorite is using a large mortar and pestle, but currently it’s in storage; recently I tried a vitamix and it eventually got there, but I don’t like how small the crumbs end up being)