Bready@lemmy.worldEnglish · 16 days ago

Sometimes we have to share our mistakes.

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Sometimes we have to share our mistakes.

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Bready@lemmy.worldEnglish · 16 days ago

Baked them a little longer than intended. Still taste good!

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16 days ago
I’d pay extra for that. Looks especially tasty.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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