• Alcyonaria@piefed.world
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    3 months ago

    Outside of environmental culling like lionfish or invasive hogs, I don’t really see any. Its not called “husbandry” for no reason

      • adminofoz@lemmy.cafe
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        3 months ago

        Something like 99% of all animals raised on farms in the US are on factory farms. Yet somehow every other time this question comes up people never eat food from factory farms.

        You could be the 1%, but odds are pretty good that you dont actually know where your meat comes from.