I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.

Cost per person, 3.87

  • chonglibloodsport@lemmy.world
    1·
    16 days ago

    Wow, thanks for the recipe! I have a 12 inch cast iron skillet as well as a 10 inch carbon steel pan (3mm thick and oven safe), but no 10 inch skillet. Can I use one or the other?

    • FauxPseudo @lemmy.worldOPM
      1·
      16 days ago

      I have an 8-in cast iron but I cook it in all the time. It usually adds about 10 minutes to the cook time. But you could use a 9x9 glass casserole dish or whatever you’ve got available.