segfault11 [she/her, any]@hexbear.net to food@hexbear.netEnglish · il y a 2 moisthe 3x year old legoomerhexbear.netimagemessage-square8linkfedilinkarrow-up140arrow-down10file-text
arrow-up140arrow-down1imagethe 3x year old legoomerhexbear.netsegfault11 [she/her, any]@hexbear.net to food@hexbear.netEnglish · il y a 2 moismessage-square8linkfedilinkfile-text
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up3·edit-2il y a 2 moisNew food just dropped. I will be making this tomorrow. Would you recommend topping it with Shatta or Zhoug? The internet said this is typical
minus-squareMrSelfDestruct@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·il y a 2 moisNever tried shatta or zhoug. Sounds really good. I’m basic, I just use a dollop of sour cream.
New food just dropped. I will be making this tomorrow. Would you recommend topping it with Shatta or Zhoug? The internet said this is typical
Never tried shatta or zhoug. Sounds really good. I’m basic, I just use a dollop of sour cream.