- cross-posted to:
- usa@lemmy.ml
- cross-posted to:
- usa@lemmy.ml
Arlie Hochschild coined the term in 1983 to describe a specific workplace cost. Starbucks’ Green Apron Service is pushing it further than she imagined
Arlie Hochschild coined the term in 1983 to describe a specific workplace cost. Starbucks’ Green Apron Service is pushing it further than she imagined
“Eat the rich” “no gods, no masters” etc, etc
OK if these are the messages I get why management is so on top if staff to write them, that’s sick as fuck