- 60 ml rum (I used Appleton Estate)
- 30 ml lime juice
- 30 ml banana syrup
Shake and serve.
It’s getting warm here, so it’s daiquiri time! I made some syrup from banana peels (mix sugar and banana peels, and let it rest for a few days. No need to heat it up), so I was excited to try it. It goes really well with the aged rum!
If I had to guess there are probably more oils in the peel for concentrated flavor