Made with golden curry cubes, onion, potatos, carrots, and red chickpeas.
Very tasty!
You must log in or # to comment.
Sometimes it just really hits the spot
It’s just so easy to make and remarkably tasty for its simplicity. My partner and I jazz it up a lil by roasting the potatos and carrots before hand in whatever spices we are feeling. I also recommend cauliflower but we didn’t have any today
Japanese curry rules.
