My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
I didn’t think so when I was growing up, but when I moved out I realised that it was extremely plain food.
My parents were in their formative years in Britain in the '70s, so they grew up living on tinned food and I guess they just never moved away from that. That said, Sunday dinners were always made fresh - they were the best!