Like the title says I was gifted some pre-ground coffee by relatives that visited Brazil. This coffee is pre-ground and is finer than anything I’ve seen. Seriously, it looks like powered sugar!
My usual brewing method is a pour over, but it is so fine the water doesn’t filter through.
My backup method has been a french press and it works, but not ideal as it tends to over extract.
Any suggestion from the community (that don’t involve buying an espresso machine, that plan was already veto’d by my spouse…)?
You could just do large batches of cold brew in a big container, basically with the powder loose in the liquid. Filtration would be a pain in the ass and may take a couple of rounds, but it would be just a “once in a while” pain in the ass vs every day.