It’s uh… It’s literally just noodles, pastas, and meats. Gets really monotonous tbh.
Don’t even get me started on Panda Express. Americanized Chinese cuisine that’s been completely bastardized because most of us white people flip out over a single drop of hot sauce in their food.
Thinking of white people losing their shit over MSG at a Chinese restaurant even though they eat things like tomato soup on the regular.
I always get mixed messaging from different people when it comes to MSG fearmongering. Some, traditionally, think it’s a scary Asian chemical, while others think it’s something that American Chinese restaurants use and that “real” Chinese food has no MSG.
Meanwhile me adding MSG to anything savory: