It’s uh… It’s literally just noodles, pastas, and meats. Gets really monotonous tbh.
Don’t even get me started on Panda Express. Americanized Chinese cuisine that’s been completely bastardized because most of us white people flip out over a single drop of hot sauce in their food.
I’m pretty d*ng white but somehow my German friend and I are tied for the title of spicy food enjoyer in our set of friends (and I promise it’s a diverse group). My Indian roommate has told me that I’ve significantly increased her spice tolerance since living with her.
Guess we are the exceptions that prove the rule though
This is literally why people say white people don’t have spice/have bland food.
The topic is spice (all them aromatics) but you are talking specifically about one kind of spice (hot kind).
I eat a lot of spice, I don’t eat spicy food.
Fair enough, I guess I misread the comment I replied to. I thought it was talking about hot spicy, which yt people also have a reputation for being unable to handle.
In my case, though, I eat plenty of food with plenty of (non-hot) spices as well. It’s actually hard for me to imagine someone not tolerating food with lots of spices, and I have no idea what I’d make if I were cooking for someone in this category.