It’s uh… It’s literally just noodles, pastas, and meats. Gets really monotonous tbh.
Don’t even get me started on Panda Express. Americanized Chinese cuisine that’s been completely bastardized because most of us white people flip out over a single drop of hot sauce in their food.
May be a difference in terminology here but generally “cornflour” is a synonym for “cornstarch”. Like I am looking at the box in my pantry to make sure I didn’t imagine anything and it’s definitely cornstarch. Masa, here, would be closer to the product we call “cornmeal” (although I believe masa is made from nixtamalised corn/hominy but cornmeal isn’t? I dunno, never cooked with either). Yes, whole ground maize can be any colour, but cornstarch afaik is always extremely white.