I believe this is edible, but I’ve never picked any.

EDIT: This may not be Ramaria flava, but another species.

  • the_artic_one@piefed.socialEnglish
    2·
    1 month ago

    Calocera was another thought, did you touch it? Calocera are jellies so they’re soft and flexible while Clavulinopsis is brittle and Ramaria are more dense and fleshy.

    • banazir@lemmy.mlOP
      2·
      1 month ago

      Unfortunately no, I didn’t. I just took a photo because I found it pretty.