What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
Cut em up and eat em raw. I don’t even need salt or anything else. Raw kohlrabi is just so damn tasty with a really lovely bite to it