hamid@lemmy.worldM to Vegan Home Cooks@lemmy.world · 8 months agobrined tofu sandwich with cilantro, tomato and balsamic vinegarlemmy.worldimagemessage-square4fedilinkarrow-up166arrow-down13
arrow-up163arrow-down1imagebrined tofu sandwich with cilantro, tomato and balsamic vinegarlemmy.worldhamid@lemmy.worldM to Vegan Home Cooks@lemmy.world · 8 months agomessage-square4fedilink
minus-squarehamid@lemmy.worldOPMlinkfedilinkarrow-up8·8 months agoYes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me
minus-squareCyanideShotInjection@lemmy.worldlinkfedilinkarrow-up5·8 months agoThanks, I can imagine, it is actually similar to a tofu feta recipe I like !
Yes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me
Thanks, I can imagine, it is actually similar to a tofu feta recipe I like !