scrungus [comrade/them]@hexbear.net to badposting@hexbear.net · 1 month agoWhoa-oh Black Bettyhexbear.netimagemessage-square12linkfedilinkarrow-up136arrow-down11file-text
arrow-up135arrow-down1imageWhoa-oh Black Bettyhexbear.netscrungus [comrade/them]@hexbear.net to badposting@hexbear.net · 1 month agomessage-square12linkfedilinkfile-text
minus-squareEvilsandwichman [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up6·1 month agoI actually made amaranth popcorn once Then I came to my senses and never did it again
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up4·1 month agoI like toasting flax seed with a little salt and oil.
minus-squarescrungus [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up2·1 month agoI feel like I’d try that once just to say I had. It can be decently tasty in certain contexts
minus-squareEvilsandwichman [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up4·1 month agoYeah but it’s a pain to make; easy to burn without ever getting it to pop, and you have to do it in super small quantities at a time; each piece is also about as big as a grain of salt, just for something that ends up tasting like regular popcorn
minus-squarescrungus [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up2·1 month agoThat does sound like a terrible effort to outcome ratio, damn
I actually made amaranth popcorn once
Then I came to my senses and never did it again
I like toasting flax seed with a little salt and oil.
I feel like I’d try that once just to say I had. It can be decently tasty in certain contexts
Yeah but it’s a pain to make; easy to burn without ever getting it to pop, and you have to do it in super small quantities at a time; each piece is also about as big as a grain of salt, just for something that ends up tasting like regular popcorn
That does sound like a terrible effort to outcome ratio, damn