• farmgineer@nord.pub
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    1 day ago

    I think they all do different things well. Texas is beef and brisket in my mind and NC is for pulled pork. KC has a good sauce, but I’m least exposed to that. Why divide and separate? Unite and share the love.

    • PenguinMage@lemmy.world
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      20 hours ago

      Honestly agree, I like a kc based sauce (I prefer to make it spicy) but then I’ll put it on some delicious BBQ from anywhere lol. Brisket? Spicy kc based sauce, pulled pork? Spicy kc based sauce… chicken? See above lol.