Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

  • Arcanepotato@lemmy.worldM
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    3 months ago

    I have never thought of adding pickled onions but I will next time! It sounds like the perfect way to add acidity.

    • str01ka@lemmy.worldOP
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      3 months ago

      They were a really nice contrast to the richness of the stew. I’m kind of loving putting them on everything these days, though!