You should do more cooking.
Mashed potatoes do have other ingredients besides potatoes. Like butter, milk, nutmeg, other stuff depending on local customs…
Mashed patatoes made purely out of squashed potatoes are not something you would enjoy.
“Riced potatoes” are one example. Mashed (riced) to look like rice, sometimes with added herbs and spices. But potatoes mashed with a splash of whole cream/milk, some butter and salt is a wonderful experience if nothing else. Plain potatoes mashed with a fork only? I’ll pass…
Mashed patatoes made purely out of squashed potatoes are not something you would enjoy.
Plenty of people eat them like that all around the world. Never heard of anyone adding milk to potatoes.
Judging by a short internet search and the majority of comments in this thread, yours seems to be a somewhat exotic experience.
Just give mashed potatoes with some additional seasoning and moisture source a try someday. Might be worth it!
Yes it does. Plain potato vs mashed potatoe, with butter/cream/milk. It’ll know.
Boil 'em, mash 'em, put 'em in a stew!
Remind me not to eat at your place…
What are you (not) doing to your mashed potatoes???
I mean when you chew your potatoes, they get mashed. So all I’m saying is that when you eat potatoes vs eat mashed potatoes, your stomach doesn’t really know the difference now does it
Tbf, I don’t like mashed potatoes so it doesn’t even matter!
My mouth does, and that’s the important part.
Stomachs are smarter than brains sometimes.
It does. Mashed potatoes give me gastritis.
Stomachs don’t know shit.
I sure hope not…
