PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 3 years agoHow do we feel about enameled CI?midwest.socialexternal-linkmessage-square24linkfedilinkarrow-up167arrow-down12file-text
arrow-up165arrow-down1external-linkHow do we feel about enameled CI?midwest.socialPiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 3 years agomessage-square24linkfedilinkfile-text
minus-squareAgeroth@reddthat.comlinkfedilinkEnglisharrow-up8·3 years agoI use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
minus-squarePiecePractical@midwest.socialOPlinkfedilinkEnglisharrow-up2·3 years agoPretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.
I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.