My instant thought was that that’s amazing, my next thought was along the lines of how badly that would murder freezer space unless you open the bag. Can I open the bag?
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.
My instant thought was that that’s amazing, my next thought was along the lines of how badly that would murder freezer space unless you open the bag. Can I open the bag?
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.
I suppose if I really wanted I could buy a tank of nitrogen, too.