(⬤ᴥ⬤)@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 2 months agobrewing tea with space vacuum?message-squaremessage-square25fedilinkarrow-up150arrow-down12file-text
arrow-up148arrow-down1message-squarebrewing tea with space vacuum?(⬤ᴥ⬤)@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 2 months agomessage-square25fedilinkfile-text
minus-squareThe Stoned Hacker@lemmy.worldlinkfedilinkarrow-up2·2 months agoIt really depends for oolongs. High oxidation oolongs will do well with hotter water, such as yancha oolongs. But some are a lot greener and more temperamental, such as Anxi oolongs.
minus-squareFonzie!linkfedilinkarrow-up1·2 months agoYour right, let me edit in I meant heavily oxidised/darker oolongs!
It really depends for oolongs. High oxidation oolongs will do well with hotter water, such as yancha oolongs. But some are a lot greener and more temperamental, such as Anxi oolongs.
Your right, let me edit in I meant heavily oxidised/darker oolongs!