this is exactly what i do: replace most of my beef consumption with pork, chicken, and kangaroo
i don’t cut out beef entirely because i think abstinence is a recipe for relapse (if i reeeeeally feel like steak or a beef burger i’ll do it but that happens maybe 3 times per year)
i do not miss beef
looking at the dairy part of this however i may need to do more research and move to other milks in my coffee!
Looks like we could change to just eating poultry and have roughly the same effect
Poultry is definitely the more climate friendly of the meats but it doesn’t come without problems
There’s still increased risks of pandemic with factory farmed chickens and most chickens are raised in inhumane conditions
lots and lots of ammonia. and they use no land because they are all in overcrowded chicken factories.
this is exactly what i do: replace most of my beef consumption with pork, chicken, and kangaroo
i don’t cut out beef entirely because i think abstinence is a recipe for relapse (if i reeeeeally feel like steak or a beef burger i’ll do it but that happens maybe 3 times per year)
i do not miss beef
looking at the dairy part of this however i may need to do more research and move to other milks in my coffee!
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It’s what your graph shows! I question if that could possibly be accurate, though. Chickens are not perpetual motion machines.