Budwig_v_1337hoven [he/him]

  • 5 Posts
  • 77 Comments
Joined 4 years ago
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Cake day: July 26th, 2020

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  • hoplophobia

    michael-laugh

    talk about medicalizing/pathologizing your political enemies

    In 1997, Cooper wrote that he coined the term hoplophobia in 1962 “in response to a perceived need for a word to describe a mental aberration consisting of an unreasoning terror of gadgetry, specifically, weapons.”

    In 1991, Cooper wrote in Guns & Ammo magazine that “no more than five to ten people in a hundred who die by gunfire in Los Angeles are any loss to society. These people fight small wars amongst themselves. It would seem a valid social service to keep them well-supplied with ammunition.” In 1994, Cooper said “Los Angeles and Ho Chi Minh City have declared themselves sister cities. It makes sense: they are both Third World metropolises formerly occupied by Americans.”





  • I was playing around with stable diffusion for like a day and tried to generate a surveillance cam overgrown with moss. It just wouldn’t do it, and I ended up with a bunch of pictures of trees overgrown with moss that have cams on them. The surveillance-machine-fed machine can’t imagine the surveillance machine being overgrown but it can readily imagine the surveillance machine growing on the overgrowth. I found it poetic how radically limited the creativity of the new, supposedly radical creativity machine turned out to be. Still looked kinda cool, so I rolled with it and now I’m used to it.



  • high in sodium

    you’re thinking of anchovies, I think. There’s less than a gram of salt in the 100g sardines sitting in front of me rn

    high in saturated fats

    again, from the sardines on my desk: 17,3g of fat per 100g; only 3,5g of those are saturated. Idk if that’s high to you, but it doesn’t seem to be to me

    bpa, pcbs

    like all canned foods, yea. High, also is relative here, though I can’t really find reliable numbers rn. If you know more, please share

    mercury

    not really, I think you’re thinking of tuna? Sardines are a very small fish near the bottom of the food network, feeding on krill - there isn’t really much bio-accumulation going on here, compared to bigger fish. There’s some mercury in them for sure, but you’d have to eat a lot of sardines to get to dangerous levels

    This post has been paid for by the North Atlantic Fishery Council, I hope you have enjoyed this social media content and will consider consuming 100 - 400g of canned sardines per day.

    Also just wanna say, it’s not very nice of you to be calling me an idiot when I even went out of my way to provide a CW for vegan sensibilities. I did find your post in response pretty funny though. Also also, I am eating those beans as well, don’t you worry.