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Cake day: August 22nd, 2023

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  • Flambo@lemmy.worldtoMicroblog Memes@lemmy.worldCoincidence?
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    1 year ago

    For those that supposedly champion capitalism, this should be a win win in demonstrating what the market does when you are no longer competitive.

    Yes, absolutely. Unfortunately it’s quite traditional only to tolerate markets as long as we’re happy with their behavior. The moment a market starts worrying or upsetting us is never “oh man, maybe this ‘markets’ thing isn’t all it’s cracked up to be”, it’s “obviously some regulation or policy is ruining this market, or it would never do this thing i don’t like”.

    So we’re stuck with the lose-lose-lose of:

    • keeping markets, their volatility, and all the shit that comes with that

    • giving up the fringe benefit of markets redistributing wealth when they collapse

    • denying anyone a chance to see clearly what it means to trust markets to manage our economy for us.






  • if you ever feel so inclined, all you need to make your own tortillas at home is:

    1. masa flour aka specially treated corn flour

    2. a stovetop and a pan for cooking

    3. a plastic food storage bag

    4. something with a flat bottom, ideally transparent

    5. water

    the bag of flour typically has instructions for how much flour and water to mix. you can mix it by hand and form it into balls by hand. the size of the balls only matters if you care about the tortillas being “the right size”.

    From there, you press a ball flat, toss it on an already hot pan over medium heat, flip it after a couple of minutes, and remove it after a minute more. to press the ball flat, place it under your flat-bottomed transparent thing and mash on it until it looks tortilla-shaped enough for you.

    the plastic food storage bag is optional/recommended to stop the tortilla balls sticking when you press them. cut the food storage bag open along its seams and remove its zipper if it has one. what you have left is a single sheet of plastic with a seam/hinge in the middle.

    it might be sounding like a lot but it’s really just:

    • mix flour into wet balls

    • mash flour in your “press” made of random flat dishes and a plastic bag

    • cook the thing a little

    • eat

    if you iterate on those 4 steps a dozen times, you’ll be out like 50 cents of flour and you’ll have produced at least one satisfactory tortilla. and it’ll be so, so much better than store bought, you’ll think about it every time you have store bought tortillas therafter.