

We loooooooove gelato in Italy. It is magical to my husband and me.
We have tried to find an acceptable substitute in the US, but nothing is “right”. I don’t know if it’s the geographical influence on the taste of our dairy, or USDA standards for keeping ice cream a bit too cold. We haven’t found a place here that’s advertising “gelato” that gets anywhere close to the experience of gelato in Italy.
But we randomly stopped at a gelateria in Akhihabara, Tokyo. Low expectations, but we wanted a snack. And that was hands down the best gelato we’ve ever had outside Italy. 5 stars.
















Ask at the desk if they have any train horns.
The next person that cuts you off is gonna pee their pants.