ghostOfRoux();

He/him

Leftist, horror movies, programming, dumb obscure indie games, angry techno, deathcore, enjoyer of theory.

ghost might be a reference to spectre or just a play on a trapcore artist name…

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Had one of the best interviews in my time as a wage slave last week and really felt like I hit it out of the park. They said I’d know on Friday. Well here it is Monday and still donno. Should I keep holding out or just blow my brains out now get it over with?

    On a more cheerful note, I’m finally starting my dive into non-ML leftist theory and started Anarchy Works by peter Gelderloos and it’s been a pretty enjoyable read. The format is basically Idea, historical example, and synthesis of ideas with praxis for each chapter. But it’s clear and easy to digest. I’m 1/4 in and started Saturday and that with barely any time to read and I’m not a fast reader normally.

    I’m pretty sure I’m definitely not an anarchist but I like that I am developing a fuller understanding of the concepts. I do like the idea of little pocket anarchist communities popping up all the time tho because even if they never last, it does show that humans can still be communal for at least a moment.

    Might take a sidestreet after this book and read up on syndicalism since that’s also piqued my interest recently.










  • I’m slowly navigating life after becoming vegan and this hasn’t been true all the time for me but when it is, it fucking hits hard.

    My chili recipe was converted to vegan early on after I came over and you can’t fucking tell it’s vegan. I’ve said before on reddit but I will put it up against anyone’s “prize winning chili recipe”.

    I made sloppy joe’s last week with TVP and day one was ok but when it came time for the leftovers, you woundn’t have know it was vegan. To me, it was exactly like the slop I grew up with.

    I’m still trying to master tofu. I can’t get it at all like my favorite Thai place does it.

    I’ve been working a bit with the soy curls and “beef slices” you can find from Asian stores and it’s been hit and miss with trying to get it right but a few weeks ago I made a mushroom, spinach linguine using the slices and it fucking slapped. I hydrated the slices with veggie broth and some spices and then sauteed them in a pan with my shrooms and spinach and tossed the pasta in at the end and sort of winged it but it was really fucking good.

    Another thing that I think needs to be mentioned is that most meat subs are like half the cost of the animal counterpart. Beyond and manufactured seitan obviously isn’t but any of the soy products I’ve tried are. You also get the same or more protein with the substitutes.