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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • Industrial scale power requires massive destruction of nature. That’s the nature of trying to light and heat millions of homes, especially in the winter. The question must become what is the least harmful most effective thing to do. It isn’t as simple as “solar farms and wind farms” since you have to heat and light those homes when the sun isn’t shining and the wind isn’t blowing. “Batteries!” Sure but the environmental devastation from having to build battery banks that large would be overwhelming, not to mention having to size your solar and wind to provide all the province’s power while the sun shines and wind blows meaning there’d be way more than you expect, and then after 30 years you’d have to do it all over again because the batteries, windmills, and solar panels would all have to be replaced.

    Water looks nice when it’s at a scale that can’t power anything too. In fact, even small enough scale fossil fuels don’t look that bad. The problem is when you make it big enough to actually provide all the energy you need. One big reason why “reduce” is the most important thing we can do.









  • One of the key bits of fermentation is that the conditions need to be pretty close to perfect for yeast to be a dominant Factor. You need to have a relatively sterile environment, you definitely need to make sure that there’s nothing else competing, and you need to make sure that you’re within certain factors of things like acidity. Stomach acid has a pH of 1-2, most brewable juices are closer to 3-4.

    Some microbes do end up surviving the journey through your stomach, and they become the microbiome inside of you. I think that brewer’s yeast would find that environment extremely challenging more than the stomach even because that microbiome is like skid row, filled with the dregs of the food you eat. The spoiled rich kid brewers yeast isn’t going to thrive in that environment.

    Consider a piece of advice from cider brewing: you are sometimes told if you don’t have yeast to just juice the fruit without washing it and natural yeast on the fruit will grow in your cider and if you’re successful it’ll taste better than beer brewer’s yeast. This shows that yeast is everywhere and it’s on many things we might routinely eat and people aren’t going around naturally drunk after eating an apple off a tree or some berries off a bush.



  • So I’m significantly ahead in the light novels and let me tell you something: He just parried an elder god to death, and he’s still pretty oblivious. I haven’t read the very very latest novel yet, but I’m sure he’s not going to undergo any kind of major epiphany and become brilliant.

    It’s the core humorous concept of the series, that he’s a strange person who has no sense of common sense.