gedaliyah@lemmy.world to Mildly Interesting@lemmy.world · il y a 2 ansThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square32linkfedilinkarrow-up1146arrow-down17
arrow-up1139arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comgedaliyah@lemmy.world to Mildly Interesting@lemmy.world · il y a 2 ansmessage-square32linkfedilink
Ah yes, a Soylent White Cabernet.