originalucifer@moist.catsweat.com to Casual Conversation @lemm.ee · 18 hours agoive eaten 60+ eggrolls this weekmessage-squaremessage-square43fedilinkarrow-up153arrow-down13file-text
arrow-up150arrow-down1message-squareive eaten 60+ eggrolls this weekoriginalucifer@moist.catsweat.com to Casual Conversation @lemm.ee · 18 hours agomessage-square43fedilinkfile-text
minus-squareshoulderoforion@fedia.iolinkfedilinkarrow-up2·17 hours agothe proper old school take out, large and thick, deep fried blistering full on cabbage/roast pork/celery/shrimp egg rolls? or the new fangled cheap out hard shiny shell “spring roll” egg rolls?
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦linkfedilinkEnglisharrow-up1·23 minutes agoThose “new-fangled” hard, shiny shell spring rolls date back a looooooooooooooooooong time. Like they probably date back farther than your country, depending on where you’re from.
minus-squareoriginalucifer@moist.catsweat.comOPlinkfedilinkarrow-up2·17 hours agodefinitely the big, deep fried ones! those spring rolls are practically empty
the proper old school take out, large and thick, deep fried blistering full on cabbage/roast pork/celery/shrimp egg rolls? or the new fangled cheap out hard shiny shell “spring roll” egg rolls?
Those “new-fangled” hard, shiny shell spring rolls date back a looooooooooooooooooong time.
Like they probably date back farther than your country, depending on where you’re from.
definitely the big, deep fried ones! those spring rolls are practically empty