• DominusOfMegadeus@sh.itjust.works
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    6 days ago

    I would happily eat venison if there was an ethical way to get it into the food supply chain. Getting into hunting myself and doing all that is actually somewhat appealing, but I just don’t have the time or resources to make that happen.

    • Maeve@midwest.social
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      6 days ago

      Some states won’t let hunters’ surplus game to be donated or sold. Some will and do. It’s a good balance. Then you find the city slicker trophy hunter deer - whole carcasses, minus the rack. It’s disgusting, even for me (flexitarian), and we grew up raising or hunting our own food. We would never kill an animal that wasn’t an immediate threat that wouldn’t be eaten, except for rats and bugs, but we still didn’t go out of our way to prolong suffering (but we did to quickly end it).