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MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 year ago

Thanks mom, I don't want any

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Thanks mom, I don't want any

lemmy.today

MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 year ago
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  • VubDapple@lemmy.world
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    1 year ago

    Chicken of the sea and waffles?

  • MadBob@feddit.nl
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    1 year ago

    I’ve noticed that American recipes often have ingredients like “1 packet (brand name) (foodstuff)”. I wonder if this kind of advert is how it started.

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Pretty sure that’s exactly how that started. Much easier to sell more of your industrially made foodstuff if you give people some ideas about what to do with it.

      • MadBob@feddit.nl
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        1 year ago

        I fear soup over waffles is a poor example of that but I understand.

    • ChicoSuave@lemmy.world
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      1 year ago

      Lots of American food companies use recipes on the box to give the buyer an idea of what to make. This was a part of American food packaging going back to the Depression; learning to work with what we had was the lesson of the period. It was a time of searching for what was cheap and learning how to make it palatable.

    • AA5B@lemmy.world
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      1 year ago

      Also quite a few packages include recipes.

      • my family recipe for pecan pie has always been from the bottle of Karo Syrup
      • green stuff I made for New Years was originally from a package of Jello brand Pistachio instant pudding
      • family pumpkin pie recipe was from a can of pumpkin
      • MacN'Cheezus@lemmy.todayOP
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        1 year ago

        TFW grandma finally hands down her secret recipe book and they’re all clipped from boxes of supermarket food items and adverts in Good Housekeeping.

        • Flying Squid@lemmy.worldM
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          1 year ago

          That happens all the time too. I’ve heard people more than once tell me they found out that their traditional family recipe for whatever came from the back of a box of Bisquick.

    • RememberTheApollo_@lemmy.world
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      1 year ago

      Use more of (brand name’s) stuff to sell more. That’s all there was to it. No idea why on Earth some of these were so horrendous, though.

    • CrowAirbrush@lemmy.world
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      1 year ago

      I’m stuck trying to figure out if it’s like creamy mushroom soup or they boiled the liquid out of the mushroom soup and made a mushroom soup flavoured hunk of…mushroom soup remains?

      Like a thick chunky, overly strong flavoured, very american sounding hunk of processed flavours.

  • Jo Miran@lemmy.ml
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    1 year ago

    Is this what they are referring to when they say they want to “make America great again”?

  • Wispy2891@lemmy.world
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    1 year ago

    When all the flavor buds were covered by cigarette tar

  • Delphia@lemmy.world
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    1 year ago

    If you want to watch a fabulously flamboyant gay man cook disgusting vintage recipes check out “Eye Spy Antiques” on YT.

    A lot of fun.

    • AlligatorBlizzard@sh.itjust.works
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      1 year ago

      I was assuming you were talking about B Dylan Hollis until you got to the name of the channel.

      • Delphia@lemmy.world
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        1 year ago

        Worth checking out?

    • SupraMario@lemmy.world
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      1 year ago

      Holy shit, thank you for pointing out this dudes channel, he is fucking hilarious. I was hoping someone would cook these shitty recipes and try them out.

      Edit: “gonna taste like shit, but it’s stunning” ROFL

      This dude is great

    • POTOOOOOOOO@reddthat.comBanned from community
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      1 year ago

      Looked it up. That dude looks like he really enjoys making videos.

      • Delphia@lemmy.world
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        1 year ago

        Absolutely. I’m having fun watching because he is clearly having fun creating.

        • POTOOOOOOOO@reddthat.comBanned from community
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          1 year ago

          It’s pretty contagious.

      • jballs@sh.itjust.works
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        1 year ago

        Lol you weren’t joking. This dude is cracking himself up.https://youtu.be/3eNDNCe4rRw

  • BlueLineBae@midwest.social
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    1 year ago

    I actually don’t think this would be bad. Growing up, my mom used to make tuna casserole and it was one of my favorite casseroles. Looking at the recipe, this is mostly the same, except you sub noodles for waffles. What’s one carb for another? I could do without the olives though…

    • TachyonTele@lemm.ee
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      1 year ago

      Expert troll, my friend. But you can’t fool me.

    • DashboTreeFrog@discuss.online
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      1 year ago

      Yeah, people do savory waffles all the time, it’s just waffles with a mushroom and tuna soup, kinda think it would taste good? Like a savory pastry maybe? Then again I’m also the kind of deviant who loves olives.

    • TheTechnician27@lemmy.world
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      I actually don’t think this would be bad. Growing up, my mom used to make syrupy waffles and it was one of my favorite breakfasts. Looking at the recipe, this is mostly the same, except you sub waffles for noodles. What’s one carb for another? I could do without the strawberries though…

    • Prime_Minister_Keyes@lemm.ee
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      1 year ago

      You can buy puff pastry, ready to be filled, in stores. We used to do that a lot. Just blend all scraps and spices we could find around the kitchen, put them into the pastry, shape it and bake it in the oven. Totally delicious.

  • Guy Ingonito@reddthat.com
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    1 year ago

    And they used to sit us down and scream at us until we ate every last bit of it.

    • daggermoon@lemmy.world
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      1 year ago

      That’s child abuse

      • Guy Ingonito@reddthat.com
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        1 year ago

        Nowadays

        • lemmy566567@lemm.ee
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          1 year ago

          deleted by creator

      • lemmy566567@lemm.ee
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        1 year ago

        .

  • adarza@lemmy.ca
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    1 year ago

    might be slightly better than some of the stuff they put in jell-o back then.

    also note the size of can tuna used to come in… SEVEN OUNCES (compared to the 5oz ones we’ve had now for like 15+ years)

    • jaybone@lemmy.world
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      1 year ago

      That recipe says for 4. So that’s actually not a lot of tuna per person.

      • jballs@sh.itjust.works
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        1 year ago

        I dunno. 1.75 oz of tuna on my waffle is far too much tuna on my waffle.

        • jaybone@lemmy.world
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          1 year ago

          Tuna waffle is gonna be the next big thing.

      • [deleted] in lemmy@lemmy.world
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        1 year ago

        Recipe calls for four waffles. Image shows the concoction poured over two waffles.

        Apparently two people will be eating off the same plate.

        • I_Fart_Glitter@lemmy.world
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          1 year ago

          There also appears to be some sort of sliced lunch meat in the mix there. Again… lawless hellscape.

          • [deleted] in lemmy@lemmy.world
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            1 year ago

            That’s flaked tuna, it says so right in the ad.

    • ChicoSuave@lemmy.world
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      1 year ago

      But that 7oz of 50s tuna was also like 20% dolphin by weight. It’s 5 ounces of tuna.

  • jewbacca117@lemmy.world
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    deleted by creator

  • taanegl@lemmy.ml
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    deleted by creator

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

      Wait, what DID the Belgians do?

      • taanegl@lemmy.ml
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        deleted by creator

  • ximtor@lemm.ee
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    1 year ago

    Doesn’t sound bad tbh…i like savory waffles. Don’t sugar the dough (no idea if thats a thing, just guessing) and you are good to go

  • EtherWhack@lemmy.world
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    1 year ago

    There’s worse…

    https://vintage.recipes/Ring-Around-the-Tuna/

    • Flying Squid@lemmy.worldM
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      1 year ago

      Amateur night compared to creamed corn bologna boats.

    • socsa@piefed.social
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      1 year ago

      I really hate that so many memories of my one grandmother were being traumatized by these jello atrocities.

    • MacN'Cheezus@lemmy.todayOP
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      What a terrible day to have eyes

  • Omnipitaph@reddthat.com
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    1 year ago

    “This is what happens when you lobotomize half the women, and put the other half on qualudes”, my partner xD

  • HonoraryMancunian@lemmy.world
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    1 year ago

    It might be potato waffles

  • usualsuspect191@lemmy.ca
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    I’d be willing to try it

    • MacN'Cheezus@lemmy.todayOP
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      1 year ago

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