BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square222fedilinkarrow-up1181arrow-down10
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months agomessage-square222fedilink
minus-squaretake_five_seconds [he/him, any]@hexbear.netlinkfedilinkEnglisharrow-up19·edit-211 months agoso in 20 years when those ppl die of colon cancer is the beef industry going to collapse and thus get propped up by subsidies? beef will be the new milk.
minus-squaremachiabelly [she/her]@hexbear.netlinkfedilinkEnglisharrow-up8·11 months agoAlways has been. In the states corn and soy subsidies lower the cost of most animal products by half.
so in 20 years when those ppl die of colon cancer is the beef industry going to collapse and thus get propped up by subsidies? beef will be the new milk.
Always has been. In the states corn and soy subsidies lower the cost of most animal products by half.