actionjbone@sh.itjust.works to Shitty Ask Lemmy@lemmy.ml · 3 months agoWhat's the best way to fuck up a recipe?message-squaremessage-square23linkfedilinkarrow-up119arrow-down11
arrow-up118arrow-down1message-squareWhat's the best way to fuck up a recipe?actionjbone@sh.itjust.works to Shitty Ask Lemmy@lemmy.ml · 3 months agomessage-square23linkfedilink
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up15arrow-down1·3 months agoNot following it. Close second, too much salt.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up7·3 months agoOr not enough sat.
minus-squareAsetru@feddit.orglinkfedilinkarrow-up5·3 months agoI got an office job, I always have enough sat.
minus-squareulterno@programming.devlinkfedilinkEnglisharrow-up4·3 months ago too much salt I made a rookie mistake after ~2 years or so of not making it and still don’t understand how I forgot it: Pressure cooked gram in salt water Took out a few pieces of gram to taste sans salt water “too less salt” added more salt to the boiled water before using it in gravy.
Not following it.
Close second, too much salt.
Or not enough sat.
I got an office job, I always have enough sat.
I made a rookie mistake after ~2 years or so of not making it and still don’t understand how I forgot it: